“奇味涮烫”是火锅、麻辣烫、串串香、小肥羊的一个综合体,也是这三种特色食品的延伸。它既能测又能烫,形式新颖、口味独特超群,大有独占市场雄风之势。现将其主要工艺技术简述如下:第一步、熬制“奇味鲜底料”一、配备原料1.中香料:八角(又名大茴、香料)、三奈(香料)、桂皮(香料)、小茴(又名萄香、中 “Odd shabu hot” is a hot pot, Mala Tang, string of incense, a small Sheep complex, but also the extension of these three specialty foods. It can not only measure but also hot, novel form, unique tastes superb, monopoly market trend of glory. The main process is now briefly described as follows: The first step, brewing “odd taste of fresh material ” First, with raw materials 1 spices: star anise (also known as fennel, spices), Chennai (Spices), cumin (also known as grapefruit, in