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“九五”及后10年间,我国食品工业发展指导思想是:以市场需求为导向,调整生产结构、产品结构和区域布局结构;支持基础原材料和发展,扩大对农产品资源的加工深度和广度,重视综合利用,依靠科技进步,积极采用生物技术和工程化食品技术,不断提高产品质量和档次,开发新资源、新门类、新产品、增加花色品种;要向方便营养、安全卫生、天然保健发展,走传统食品现代化、现代食品国际化的路子,改善人
During the “Ninth Five-Year Plan” period and the following 10 years, the guiding ideology for the development of China’s food industry is to adjust the production structure, product structure, and regional distribution structure based on market demand; support basic raw materials and development, and expand the depth of processing of agricultural product resources. Breadth, emphasis on comprehensive utilization, relying on scientific and technological progress, actively adopting biotechnology and engineering food technology, continuously improve product quality and grades, develop new resources, new categories, new products, and increase color varieties; to facilitate nutrition, safety and health, natural Health care development, taking the path of modernization of traditional foods and modern foods, improving people