前几年，西方文学批评的方法论很热了一阵。当时人们急于事功，无论是传介者还是接受者都有些过于匆忙，自然会发生消化不良的负效应。在一阵喧嚣之后，我们倒可以冷静地思考一些问题了：是由于“泊来品”货色不好？是由于我们的胃口不适应？还是由于我们烹制不得法？总之是不 A few years ago, the methodology of western literary criticism was very hot. At that time, people were eager to do meritorious service, neither the preachers nor the recipients were too hurried, and negative effects of dyspepsia would naturally occur. After a hustle and bustle, we can ponder some questions calmly: Is it due to “berthed goods” is not good? Is due to our appetite? Or is it because we can not cook? In short is not