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2016年8月,“我厨生鲜”于青浦的中央厨房,举办了首次媒体开放日活动,20多家媒体到场参观报道。此次开放日活动以“透明厨房”为主打概念,我厨生鲜COO夏荷介绍了其独特的重模式:中央厨房+自有冷链+生鲜电商。自2015年3月上线以来,经过一年多的潜心运营,我厨生鲜以口口相传的
In August 2016, the first media open day was held in the central kitchen of Qingpu, where more than 20 media came to visit and reported. The opening day activities to “transparent kitchen ” mainly to play the concept, my kitchen fresh COO Xiahe introduced its unique heavy mode: the central kitchen + own cold chain + fresh electricity supplier. Since its launch in March 2015, after more than a year of devoted operation, my kitchen life is freshly heard