姬菇又名玉蕈,而南宫周边县市正是华北最大的栽培姬菇集散地,其质量在国际市场享有盛誉,产品大量出口到日本、韩国、香港等东南亚国家和地区.可是姬菇栽培种制作至今未打破传统熟料制种模式、工艺繁琐,技术要求严密,而菇农中又存在设备简陋,技术不过关等问题,因此,我们经过多年的生产实践证明.采用具有投入少,工效高,污染低等优点的发酵料开放式制种技术,很适合菇农的操作管理粗放等实际情况,为此,这项技术很值得推广.现在把具体技术说明如下: Ji mushroom aka mushroom, and Nangong surrounding counties in North China is the largest cultivation Ji Ji distribution center, its quality reputation in the international market, a large number of products exported to Japan, Korea, Hong Kong and other Southeast Asian countries and regions. Production has not broken the traditional clinker seed production patterns, cumbersome processes, strict technical requirements, and mushrooms in the existence of simple equipment, technology, but customs and other issues, so we have many years of production practice has proved that using a small investment, high efficiency , Low pollution, the advantages of fermentation material open seed production technology, it is suitable for the extensive operation and management of mushroom farmers and other practical conditions, this technology is worth promoting .Then the specific technical description is as follows: