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黑莓是世界粮农组织(FAO),1993年向世界推荐的第三代水果之一。因营养好、风味独特,适于鲜食和加工果汁、罐头等,果品供不应求。黑莓病虫少,发生轻,大田栽培一般不需农药,因而成为深受人们欢迎的“绿色食品”。近几年,我们在薛城区南石镇黑莓生产园发现,斑须蝽在不同程度地危害黑莓,现将斑须蝽在黑莓园发生危害情况及防治技术简述如下: 一、发生危害情况
Blackberry is one of the third-generation fruits recommended by the World Food Organization (FAO) to the world in 1993. Because of good nutrition, unique flavor, suitable for fresh and processed fruit juice, canned food, fruit supply in short supply. Blackberry has fewer pests and diseases, and light and field cultivation generally does not require pesticides and thus has become a popular “green food” by people. In recent years, we found in Nancheng Town, Xuecheng District, Blackberry Production Park, spotted stink bug to varying degrees, endangering the blackberry, the stink bug in Blackberry Park and the prevention and treatment of hazardous conditions are summarized as follows: First, the occurrence of hazardous situations