21世纪人类食品的最大特点是回归自然。在食用油方面,食用植物油的需求将增长,而橄榄油以其独特的理化指标与保健功能,将逐步成为新世纪理想的食用油品。橄榄油是用成熟的油橄榄鲜果直接冷压制取的油脂。油橄榄原是地中海的一种优质木本油料 The greatest feature of human food in the 21st century is its return to nature. In terms of edible oil, the demand for edible vegetable oil will grow, and olive oil will gradually become the ideal edible oil in the new century with its unique physical and chemical indicators and health care functions. Olive oil is the oil obtained by direct cold pressing of ripe olive fruit. Olive was originally a Mediterranean high-quality woody oil