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随着科学技术的发展与进步,到目前为止,我国可进行人工规模生产的食、药菌种类已达30余种。但是,在实际生产中各品种生长发育均有各自的适温范围,这是生产者在生产之前必须弄明白的首要问题之一。若不了解所栽培品种的适宜季节和菇体生长的适温范围,势必导致减产,欠收,甚至失败,从而蒙受经济损失,造成劳而无功,得不偿失的不良后果。入秋之后,自然温度将逐步由
With the development and progress of science and technology, up to now, there are over 30 kinds of food and drug-bacteria that can be artificially produced in China. However, in the actual production of various varieties of growth and development have their own range of suitable temperature, which is one of the most important issues producers must understand before production. Failure to understand the appropriate season of the cultivated species and the suitable temperature range for the growth of the mushroom body will inevitably lead to the reduction of production, the failure of collection or even the failure of the cultivated species, thereby suffering economic losses, resulting in ineffective rewards and negligence. After autumn, the natural temperature will gradually by