杨梅(Myrica rubra S.et Z.)的果实是色艳味鲜,营养丰富,深受群众喜爱的早熟应时水果。除供鲜食外,还可以加工罐头、蜜饯、浓缩果汁。按果实成熟时的颜色,杨梅一般分为白种、粉红种、红种、乌种。栽培上以品质优良的红梅、乌梅为主。色泽是杨梅品质的重要标志之一,了解杨梅不同品种的颜色和色素,不仅对品种划分和良种鉴定是必需的,而且有利于促进杨梅生产的发展。 The fruit of Myrica rubra S.et Z. is a fruit that is rich in color, rich in nutrients and popular among the masses. In addition to food, but also canned canned preserves, fruit juice concentrate. According to the color of ripe fruit, bayberry is generally divided into white, pink, red, black species. Cultivation of high quality plum, plum-based. The color is one of the most important symbols of the quality of Chinese bayberry. Understanding the color and pigment of different varieties of bayberry is not only necessary for the division of varieties and the identification of elite varieties, but also conducive to the development of bayberry production.