为了落实毛主席卫生革命路线的预防为主方针,防止肠道传染病传播,保障广大劳动人民健康,在批林批孔运动的推动下,依据各级领导单位的有关指示,我们于74年春,对我地区饭馆食具消毒方法的杀菌效能和细菌学卫生指标,进行了初步的实验观察和探讨,兹报告如下: 一、试验方法 In order to implement the principle of prevention of Chairman Mao’s line of health revolution, prevent the spread of intestinal infectious diseases and safeguard the health of working people, under the guidance of the Prayers and Punch movements, according to the relevant instructions from the leading units at all levels, To my area food disinfection sterilization methods and bacteriological hygiene indicators, conducted a preliminary experimental observation and discussion, it is reported as follows: First, the test method