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蜂皇浆为何成为“浆”?它是工蜂口中腺体分泌出来的汁液,质地黏稠,营养丰富,是蜜蜂专门用来哺育蜂皇幼虫的浆液,所以称为蜂皇“浆”。蜂皇浆含有特有的皇浆蛋白,皇浆蛋白中的某些特异性氨基酸有助于保护肝细胞、抵抗炎症。蜂皇浆中水分其蛋白质占36%～55%,其中60%为清蛋白,30%为球蛋白,这种比例更利于人体吸收利用。蜂皇浆中还含有一些维生素、矿物质、乙酰胆碱、10-羟基-2-癸烯酸,对于血压、血脂的调控有着重要意义。
Why is royal jelly a “pulp”? It is a worker’s mouth gland secreted juice, sticky texture, nutrient-rich, is the honeybees dedicated to feeding royal jelly larvae slurry, so called the royal jelly . Royal jelly contains unique royal jelly protein, some of the specific amino acids in the royal jelly protein helps protect liver cells against inflammation. Royal Jelly in the water of its protein accounted for 36% to 55%, of which 60% of albumin, 30% of globulin, this ratio is more conducive to the body to absorb and use. Royal jelly also contains some vitamins, minerals, acetylcholine, 10-hydroxy-2-decenoic acid, for the regulation of blood pressure, blood lipids is of great significance.