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本刊讯(特约通讯员钱开胜)10月底,2016年度广西科学技术奖励初评公示已经结束。此次进入广西科学技术奖评审委员会复评候选的项目共162个,其中通过公示的水果类项目8个。包括:由合浦果香园食品有限公司完成的一种果脯干燥方法;由广西区农科院园艺所、华南农业大学、云南省农科院热作所等单位完成的广西荔枝种质资源评价创新研究
Benxi hearing (special correspondent Qian Kai-sheng) By the end of October, 2016 Guangxi Science and Technology Award preliminary public comment has ended. The entry into the Guangxi Science and Technology Awards jury re-election candidates a total of 162 projects, including the public through the fruit-type project 8. Including: a kind of dried fruit drying method completed by Hepu Guxiangyuan Food Co., Ltd.; innovation of Guangxi litchi germplasm resources evaluation accomplished by Horticultural Institute of Guangxi Academy of Agricultural Sciences, South China Agricultural University, Yunnan Provincial Academy of Agricultural Sciences, the study