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麦胚营养粉抗氧化作用的实验研究蔺新英，徐贵发，赵秀兰，吴冰，于红霞，韩玉荣（山东医科大学营养与食品卫生教研室，济南２５００１２）近年来，麦胚以其丰富的营养成分和良好的保健功能倍受重视。研究表明，麦胚有促进生长、抗衰老及抗动脉粥样硬化的作用［１．２］。...
Experimental Study on Antioxidation of Wheat Germ Nutrient Powder Lin Xinying, Xu Guifa, Zhao Xiulan, Wu Bing, Yu Hongxia, Han Yurong (Department of Nutrition and Food Hygiene, Shandong Medical University, Jinan 250012) In recent years, wheat germ with its rich nutrients and good Health care functions have received much attention. Studies have shown that wheat germ promote growth, anti-aging and anti-atherosclerotic role [1.2]. ...