北豆腐500克,蟹足棒150克,虾150克,生抽、老抽、姜末、鱼露、植物油适量。⒈将豆腐洗净,切成丁。蟹足棒切成块。虾去皮,去虾线,洗净,切成块。⒉锅中放油烧至七成热,倒入豆腐丁炸至金黄后捞出沥油。⒊锅中留油少许,下入姜末爆香后放入豆腐丁,加入适量生抽及少许老抽,调入鱼露,倒入适量清水,用中火焖烧10分钟,放入蟹足棒块和虾肉块,改小火继续烧5分钟即可。 North tofu 500 grams, 150 grams of crab foot sticks, shrimp 150 grams, soy sauce, soy sauce, ginger, fish sauce, vegetable oil amount. ⒈ clean tofu, cut into small. Crab feet sticks cut into pieces. Shrimp peeled, shrimp line, washed, cut into pieces. ⒉ pot put the oil until Qi Cheng heat, pour the tofu Ding golden fry drain away. ⒊ pot stay a little oil, add ginger tofu into the tofu Ding, add a small amount of soy sauce and a little soy sauce, transferred fish sauce, pour the amount of water, simmer for 10 minutes with a medium heat, add crab foot stick Block and shrimp pieces, small fire continue to burn for 5 minutes.