前言根据调查可知,在羊奶中含有两百多种的生物活性物以及营养素,特别是乳酸便多达64种,人体所需的氨基酸也有20多种,由于羊奶的丰富营养价值,使得其被称作“奶中之王”。不过虽然羊奶的营养价值较高,但因为其膻味较重,在我国市场仍然较小,普及度较低,因此脱膻技术的应用十分重要,其是推动羊奶市场发展的必要手段,应该引起我们的重视。羊乳制品制造加工中的脱膻技术存在膻味的原因 Preface According to the survey shows that the goat’s milk contains more than two hundred kinds of bioactive substances and nutrients, especially as many as 64 lactic acid, the human body needs more than 20 kinds of amino acids, due to the rich nutritional value of goat’s milk, making it Known as the “king of milk”. However, although the high nutritional value of goat milk, but because of its heavier flavor, the market in our country is still smaller, lower popularity, so the application of technology is very important, it is necessary to promote the development of the goat’s milk market, Should arouse our attention. Sheep Dairy product processing in the process of decontamination there is smell of taste reasons