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1HACCP体系简介HACCP是英文(HazardAnalysisandCriticalControlPoint)的缩写,中文译名是:危害分析和关键控制点。HACCP是一套确保食品安全的管理系统,是美国Pillsbwg公司于1973年首先发展起来的管制方法。HACCP系统最初运用在食品管理方面,通过对整个食品链(包括原辅材料的生产
About 1HACCP system HACCP is English (HazardAnalysisandCriticalControlPoint) acronym, the Chinese translation is: hazard analysis and critical control points. HACCP is a management system to ensure food safety and is the first control method developed by Pillsbwg in the United States in 1973. HACCP system initially used in food management, through the entire food chain (including raw and auxiliary materials production