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虽然时至秋季,但仍然在最热的三伏天,防暑和除湿仍是养生保健的主题,同时要注意养护脾胃。本期栏目特别为大家挑选了“道风味(上篇)”中道适合三伏天吃的清爽开胃菜,不知道是否能勾起您的食欲呢?【老北京鸡肉卷】材料:面粉、鸡腿肉、鸡蛋清、淀粉、黄瓜、葱、生菜、盐、鸡粉。做法:1.取鸡腿肉切成手指般的肉条;2.肉中放一勺鸡粉、半勺盐、半勺胡椒粉,拌匀腌渍;3.面粉里加入半小勺盐,用开水烫一半的面粉;
Although the time until the fall, but still in the hottest days of dog days, sunstroke and dehumidification is still the theme of health care, while paying attention to the conservation of the spleen and stomach. This section of the column specifically for everyone to pick the “Road flavor (Part) ” Road suitable for three days of fresh refreshing appetizer, do not know whether it can evoke your appetite? [Old Beijing chicken roll] Material: flour, Chicken legs, egg white, starch, cucumber, onion, lettuce, salt, chicken powder. Practice: 1. Take the chicken meat cut into finger-like meat; 2 meat put a spoonful of chicken powder, half a spoonful of salt, half a spoonful of pepper, mix well pickled; 3 flour add half a teaspoon of salt, Half the flour