人们的生活离不开食品的食用,但近年来食品安全问题频繁发生,日益突现社会危害性,成为社会一大恶疾。本文通过对前人的研究进行分析,深入探讨营养成分检测在我国食品安全中的重要作用,以促进我国食品更加优质可靠。 People’s lives are inseparable from the consumption of food, but food safety problems have occurred frequently in recent years, and the social crisis has become increasingly prominent. It has become one of the major illnesses in society. In this paper, through the analysis of previous studies, in-depth study of the important role of nutrient detection in food safety in our country, in order to promote China’s food more quality and reliable.