在这个时代,每一个人都经历了太多的苦痛和喜悦,中国人总会将苦涩藏在心里,而把幸福变成食物,呈现在四季的餐桌之上。——《舌尖上的中国》又是一盘煎饺端上了餐桌!它们色泽金黄,酥脆可口,妙不可言。我食指大动,抄起筷子狼吞虎咽地吃了起来,不苟言笑的爸爸笑了……爸爸是家里的顶梁柱,他在外打工,每年只是春节回来一次。他一进家门,顾不得周身的疲惫,马上钻进厨房做我最爱吃 In this era, everyone has experienced too much pain and joy. The Chinese always hide their bitterness in their hearts and turn happiness into food on the dining table of the four seasons. - “China on the tip of the tongue” is a plate of fried dumplings on the table! They are golden in color, crispy and delicious, and wonderful. With my index finger moving, I grabbed the chopsticks and wolfed up and ate it. The unsmiling dad smiled... Dad was the pillar of his family. He was working outside, and he came back only once a year for the Spring Festival. When he entered the house, he couldn’t care for the exhaustion of his whole body. He immediately got into the kitchen and made my favorite food.