美国加州大学的科研人员发现：在油炸的食物中有一种比“普通胆固醇”更凶恶的“氧化胆固醇”。它能够在心脏血管中加速脂肪斑块形成，并很快在动脉壁上形成斑块，粘附不动，愈积愈厚，造成动脉硬化，血流不畅，甚至阻塞血管，使动脉失去弹性，丧失功能。于是便产生心脏供血不 Researchers at the University of California, Los Angeles found that there is a more “oxidized cholesterol” in fried foods than “ordinary cholesterol.” It can accelerate the formation of fatty plaque in the heart blood vessels and quickly form plaque on the arterial wall. The plaque is fixed and thicker, resulting in atherosclerosis, poor blood flow and even occlusion of the blood vessels, causing the artery to lose elasticity , Loss of function. So there will be no blood supply to the heart