食具消毒在防肠道传染病工作中很重要。虽然这些沸水还可用来饭后洗食具,不过,如果每餐之前食具都能消毒的话,饭后就无需用沸水洗碗了。同时有些食具,如化学筷经水一煮就会变弯,瓷盘瓷碗煮沸中很易打碎,这样就往往在炊事员与士兵之间引起纠纷。这些方法,我们都用了,都不易保持经常,所以我们就试图再找一种新方法。1958年8月份,团派防疫军医吴策良同志下连 Disinfection of utensils in the prevention of intestinal infectious diseases is very important. Although these boiling water can also be used to wash dishes after a meal, it is not necessary to wash the dishes with boiling water after a meal if the dishes can be sterilized before each meal. At the same time some utensils, such as chemical chopsticks will be bent by the water will be bent, porcelain dishes in the bowl is easy to break in boiling, so that often lead to disputes between the cook and soldier. We use these methods, are not easy to keep regular, so we try to find a new method. In August 1958, the delegation sent anti-epidemic military comrades Comrade Wu Ce-liang