“宁可食无肉,不可食无汤”。自古以来,人们就有吃饭时喝汤的习惯。汤不仅是养人的补品,还能帮助消化,增加食欲,是人们喜欢食用的佳肴。汤的种类繁多,我国大江南北有不少风味名汤,现简介如下,以飨食客。 杭州“莼菜汤” 以杭州西湖特产莼菜加入火腿丝,鸡丝、鸡汤烹汤,具有色泽碧绿,鸡丝洁白,火腿鲜红,莼菜鲜嫩,汤清味美,营养丰富等特点,素有“杭州第一汤”之誉。乾隆皇帝下江南时,曾多次品尝过此汤。 “Eat meatless, inedible without soup.” Since ancient times, people have the habit of drinking soup. Soup is not only a supplement to support people, but also helps digestion, increase appetite, is that people like to eat food. A wide range of soup, our country has many flavor north and south soup, now profile is as follows, to 飨 patrons. Hangzhou “Braisee soup” to Hangzhou West Lake specialty Brasenia stem joined the ham wire, chicken wire, chicken soup cooking, with a color of green, white chicken, red ham, braised vegetables, taste delicious, nutritious and so on, known as “Hangzhou first Soup ”reputation. When Emperor Qianlong came down south, he had tasting this soup many times.