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天津市食品研究所于4月15日参加由天津北方技术市场组织的科技洽谈会,与河北省经济技术洽谈代表团洽谈科技交流科技成果。代表们对我所最新研制的非油炸果蔬脆片技术很感兴趣,试技术工艺独特,不仅保持了水果蔬菜原有的营养成分、色泽、矿物质等,并克服真空低温油炸果蔬脆片口感油腻,异味等缺点,产品无需添加任何防腐剂,其设备也比同类设备造价低30％。河北省是水果产地,各种水果,如苹果、鸭梨等每
On April 15th, Tianjin Food Research Institute participated in a science and technology fair organized by Tianjin Northern Technology Market and negotiated with the Hebei Provincial Economic and Technological Negotiations Delegation to discuss scientific and technological exchange scientific and technological achievements. The delegates are very interested in the latest technology of non-fried fruit and vegetable chips developed by our company. The technology of the test technology is unique. It not only maintains the original nutrients, color, minerals, etc. of fruits and vegetables, but also overcomes the low temperature of fried fruits and vegetables chips. The greasy taste, odor and other shortcomings, the product does not need to add any preservatives, and its equipment is also 30% lower than similar equipment. Hebei Province is a fruit producing area, various fruits, such as apples, pears, etc.