我国北方过春节的时候,常有吃饺子蘸腊八醋、佐腊八蒜之习俗.这种吃法也的确是好,即提鲜解减,增进食欲,又有杀菌作用,清爽利口,在鱼肉鸡鸭的肥重厚味中,格外显得不可缺少. When the Spring Festival in northern China, often eat dumplings dipped in wax vinegar, salad and garlic eight practices. This is indeed a good way to eat, that is, fresh solution, increase appetite, but also bactericidal effect, refreshing, in fish and chickens Duck fat heavy taste, it is particularly indispensable.