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本实验研究脂肪乳剂,与用于高能输液(IVH)的糖液、糖电解质液及氨基酸液混合时乳剂粒子的稳定性,并探讨调制混合注射液的可能性。把静注用脂肪乳剂(intrafat)和10%葡萄糖输液、氨基酸输液(ispol 及 ES-polytamin)及糖电解质输液(由葡萄糖和氯化钠等组成)以一定比例在一定温度下混合,用肉眼及显微照像观察脂肪乳剂的油相分离,并测定其浊度、透射百分比、电泳移动度,
The present study investigated the stability of emulsion emulsions, the emulsion particles when mixed with sugar, sugar electrolyte, and amino acid solutions for high energy infusion (IVH), and explored the possibility of modulating mixed injections. The intravenous infusion of intrafat and 10% glucose infusion, amino acid infusion (ispol and ES-polytamin) and sugar electrolyte infusion (composed of glucose and sodium chloride) at a certain ratio at a certain temperature mixed with the naked eye and The oil phase separation of the fat emulsion was observed under a micrograph and the turbidity, transmission percentage, electrophoretic mobility,