高昌国内以汉族为主体,多民族成分并存,其饮食既有汉族传统,又有民族特点。吐鲁番出土文书中的十多件供食帐反映了高昌时期饮食的情况,粮食有大小麦、粟、糜、米、豆、麻子等,做成食品有汤饼、炉饼等各种饼类、麨麦、羹、麻子饭、米饭、阿摩肾糜、酪和酱,肉类有牛羊肉及肝肺,蔬果有葱韭、胡瓜子、葡萄和梨枣等,地方特色鲜明。 With the Han nationality as the main body and the multi-ethnic elements coexisting in Gaochang, its diet has both the Han nationality tradition and the ethnic characteristics. Turpan unearthed documents in more than a dozen food accounts reflect the food situation during the Gaochang period, the grain size wheat, millet, rice, beans, pock, etc., made of food with soup cake, oven cake and other cakes, Oatmeal, soup, pocked rice, rice, Amauri surimi, cheese and sauce, meat, beef and mutton and liver and lungs, fruits and vegetables allium, cucumber seeds, grapes and pear dates, distinctive local characteristics.