本研究中,我们检测了富含甘油三酯的脂蛋白(TRL)中载脂蛋白(apo)CI的含量与已确定的冠状动脉心脏病(CHD)危险因素和早期动脉粥样硬化之间的关系。 TRL与TRL残余颗粒构成在餐后发生的改变使它们更容易从健康人的循环内清除。但是,在患有冠状动脉疾病的患者,或者出现动脉粥样硬化早期症状的健康研究对象体内,TRL 残余物中apoCI与胆固醇的含量会相对增加。许多CHD患者 In this study, we examined the relationship between the level of apolipoprotein (apo) CI in triglyceride-rich lipoproteins (TRL) and established risk factors for coronary heart disease (CHD) and early atherosclerosis relationship. TRL and TRL Remnant Particles The changes that occur after a meal make them easier to remove from healthy human circulation. However, the levels of apoCI and cholesterol in TRL residues are relatively increased in patients with coronary artery disease or in healthy subjects with early signs of atherosclerosis. Many CHD patients