马钱子也是较常用蒙药之一。因本品大毒,故《无误蒙药鉴》曾指明:“不知其去毒法,则不得应用。”蒙药传统炮制法主要有“脱脂酸牛奶浸后去毛用”、“七枚置牛乳两捧中煮半干即可”等。为探讨上述方法的炮制原理,我们对马钱子生品及其脱脂酸牛奶 Ma Zhongzi is also one of the more commonly used Mongolian medicines. Because of this product’s poisoning, the “Meng Bao Jian Kam” has pointed out: “I do not know the detoxification method, it may not be applied.” Traditional Mongolian medicine processing methods are “fat soaked after soaking after the use of milk,” “7 sets of milk two holding You can cook half dry,” etc. In order to explore the principles of the above method, we have studied the raw material of milk vetch and its skim milk.