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几乎有一定规模的企事业单位都办有职工食堂,面向员工开展餐饮经营活动。近些年来,一些企业为改善员工生活待遇,开始向员工提供免费的工作午餐,职工食堂就转变了角色,从主动服务变为被动提供餐饮,彻底抛弃独立经营方式,在相关部门的管理和广大员工民主评议、舆论监督下,不断提升饭菜质量,服务生产,保障生产,职工食堂也成了支持企业运转不可缺少的链条之一。我们通过职工
Almost a certain scale of enterprises and institutions do have staff canteens, catering for employees to carry out business activities. In recent years, some enterprises began to provide staff with free working lunch in order to improve their living conditions. Employees' canteens have changed their roles from active service to passive catering. They have completely abandoned the independent management mode and managed in the relevant departments Staff democratic appraisal, under the supervision of the media, constantly improve food quality, service production, protection of production, staff canteens have become indispensable to support the operation of one of the chain. We pass workers