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水生蔬菜起源于我国,是我国的传统特色蔬菜,在世界上独树一帜,国外水生蔬菜几乎全部依赖于从我国进口。水生蔬菜在保护我国湿地生态环境中有着重要地位,此外,很多地区将水生蔬菜作为调整农业产业结构的重要作物,由于其种植效益高,是很多地区的农业支柱产业,为农业的升级、农村的发展和农民的致富做出了巨大的贡献。我国的主要水生蔬菜包括莲藕、茭白、慈姑、荸荠、水芹、芡实、莼菜、菱角、蒲菜、水芋等10余种。水生蔬菜人工种植条件下形成的高投入高产出的种植模式致使害虫频
Aquatic vegetables originated in China, is China’s traditional characteristics of vegetables, unique in the world, almost all foreign aquatic vegetables depend on imports from China. Aquatic vegetables play an important role in protecting the ecological environment of wetlands in China. In addition, aquatic vegetables are regarded as important crops for adjusting agricultural industrial structure in many areas. Due to their high planting efficiency, they are the agricultural pillar industries in many areas. Development and farmers made a great contribution to the rich. The main aquatic vegetables in our country include more than 10 species such as lotus root, prickly ash, arrowhead, water chestnut, cress, real apple, water spinach, water chestnut, cauliflower and so on. High-input and high-yield cropping patterns resulting from the artificial planting of aquatic vegetables cause pest frequency