蜀盐古早味:“五谷六畜、桑茧麻纻、鱼盐铜铁。”盐是最简单、最原始,也是最重要的作料。在五味之中,盐是基础,有了它的存在,才能在其上挥洒出或浓或淡的淋漓滋味。若是一道菜肴没有了盐的底色,则即使易牙再世,也顿失颜色。四川地区得天独厚,具有丰富的盐类资源。而对井盐的开采,早在上古时期四川人民就已得心应手。在《华阳国志》所列 Shu salt ancient taste: “grain and six livestock, mulberry mulberry, fish salt copper. ” Salt is the simplest, most primitive, but also the most important ingredients. Among the five flavors, salt is the foundation, with its existence, in order to sway or thick or light on it dripping taste. If a dish does not have a salt background, it will lose its color even if it is easy to die. Sichuan is blessed with abundant salt resources. The well salt mining, as early as ancient times in Sichuan people have been handy. In the “Huayang country records” listed