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野果没有受到农药和工业污染,营养丰富,生物活性物质含量高,耐贮性能好,可鲜食或加工。野生果品有着滋补保健、防病治病的作用。现就其分布广、产量多、价值大、易开发的野果的营养药用价值简述如下。1 山丁子Malus baccata梨果,球形,径9毫米,熟后红黄色。富含维生素C,含苹果酸、柠檬酸等各种有机酸,总酸量2.31×10~(-2),含糖量9.71×10~(-2),霜后鲜食味甚美,霜前味酸,可加糖蒸后制蜜饯,有生津止渴功用。入药主治肠疾患、各种感染,对结核病有一定疗效。2 山里红Crataegus Pinnatifida梨果,球形,径1.2厘米,熟后深红色。富含果胶与维生素C,另含各种有机酸总酸量4.5×10~(-2)糖类14.5×10~(-2)以及蛋白质、胡萝卜素、钙、磷、铁等。可鲜食或加工成果酱、蜜饯、罐头、山楂糕、山楂片、糖葫芦、饮料及果酒等。果味酸甜,有健胃消食、收敛镇痛、散淤强心、驱纹虫功能。
Wild fruits are not contaminated by pesticides and industry, nutrient-rich, high content of bioactive substances, storage performance, and can be fresh or processed. Wild fruit has nourishing health, disease prevention and treatment of the role. Now on its wide distribution, yield, value, easy to develop nutritional value of the nutritional value of the berries are summarized below. 1 Shan Dingzi Malus baccata Pear, spherical, diameter 9 mm, cooked reddish yellow. Rich in vitamin C, malic acid, citric acid and other organic acids, the total acidity is 2.31 × 10 -2, the sugar content is 9.71 × 10 -2, Pre-sour, sugar can be added after the system of preserves, thirst quencher function. Indications intestinal diseases, various infections, have a certain effect on tuberculosis. 2 mountain red Crataegus Pinnatifida pear, spherical, diameter 1.2 cm, cooked dark red. It is rich in pectin and vitamin C, and contains a total of 4.5 × 10 -2 of total organic acids, 14.5 × 10 -2 sugars, and protein, carotene, calcium, phosphorus and iron. Fresh or processed into a sauce, candied fruit, canned, hawthorn cake, hawthorn films, candied fruit, beverages and fruit wine. Fruity sweet and sour, a stomach digestion, astringent analgesic, loose silt cardiac, anti-striped insect function.