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金黄色葡萄球菌是食品卫生标准中规定不得检出的常见食物中毒致病菌 ,是食品卫生微生物常规检测项目之一〔1〕。目前国家标准方法检测金葡菌的主要步骤包括接种 Baird-Parker平板和血平板 ,挑取可疑菌落做血浆凝固酶试验 〔2〕。由于试验需要新鲜兔血 ,不少基层防疫站和食品生
Staphylococcus aureus is a common food poisoning pathogen that may not be detected in food hygiene standards, and is one of the routine tests of food hygiene microorganisms [1]. The current national standard method for the detection of Staphylococcus aureus main steps include inoculation of Baird-Parker plate and blood plate, pick suspicious colonies to do coagulation test [2]. As the test requires fresh rabbit blood, many grass-roots epidemic prevention stations and food hygiene