最近,媒体陆续刊出《反季节蔬菜有什么不好》、《吃反季节蔬菜好不好?专家:最好吃当季当地菜》等文章,有研究者指出反季节水果和蔬菜违背了自身的生长规律,在生产过程中使用大量激素,不健康;也有专家从中医的角度分析“应该应时而食”……一时间,反季节蔬菜成了注重养生的国人攻击的靶子,养生专家、营养专家纷纷唱衰反季节蔬菜。 Recently, the media published one after another “anti-season vegetables what is not good”, “eat anti-season vegetables is good? Experts: the best seasonal local cuisine” and other articles, some researchers pointed out that counter-seasonal fruits and vegetables against their own Growth law, the use of a large number of hormones in the production process, unhealthy; there are experts from the perspective of traditional Chinese medicine “For a time should be food ” ... For a time, the anti-season vegetables has become the focus of national health attack target, health experts, nutrition Experts have sing bad anti-seasonal vegetables.