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我市栽培番茄已有30多年的历史,常年栽培面积占菜田总面积的15％左右,是春播作物中的主要品种。长期以来,番茄产量不高不稳,单产一直徘徊在30～40担水平,市场供应偏紧,农民收益较低。为此,我们进行了大量调查和试验研究工作,摸清影响无锡地区番茄高产稳产的主要原因后,因地制宜采用综合配套的栽培技术,使番茄质量迅速提高,1982～1984年三年中,全市平均单产达5105斤,比1979～1981年三年平均单产提高21.05％,亩产值平均净增150～200元。
The city has cultivated tomatoes for more than 30 years and the perennial cultivated area accounts for about 15% of the total area of the vegetable fields, which is the main variety of spring sowing crops. For a long time, tomato production is not high and unstable, yields have been hovering at the level of 30 to 40, the market supply is tight, farmers income is low. To this end, we conducted a large number of investigations and experimental studies to find out the main factors that affect the high and stable yield of tomato in Wuxi region, and according to local conditions using a comprehensive set of cultivation techniques to rapidly increase the quality of tomatoes in 1982 to 1984 three years, the city average The yield reached 5105 jin, an increase of 21.05% over the three years from 1979 to 1981, with an average net increase of 150-200 yuan per mu.