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黄鳝、韭菜,都是大理地区最普通的上市菜品.黄鳝炒韭菜被大理白族人认为是一道名贵菜肴,只有在款待最尊贵的客人时才做这道菜肴.被款待的客人也会因此而感到莫大的荣幸,这里边自有其特殊的典故和奥妙.大理国时候(相当于宋代).一天,段 白王独自沿洱海边微服私访,天热口渴,腹中饥饿.到一个小小渔村,来到一户人家,正逢主人刚好从田里捉了一串黄鳝回来,这正是吃黄鳝的最好季节,又从园里割了些韭菜回来,与黄鳝共烹.段白王腹中饥饿.这顿饭吃得很香,特别觉得黄鳝炒韭菜好吃.白王回宫便常叫人如法烹制.黄鳝炒韭菜这道菜是招待过段白王的.从此便在民间流传开来,成为招待贵客的上等菜.这就是白族人贵重此菜的典故.
Eel, leeks, are the most common listing of Dali dishes.Element fried yellow leek was Dali Bai people think it is a luxury dishes, only in the hospitality of the most distinguished guests to do this dish will be the hospitality guests will feel Great honor, there are its own special allusions and mystery.Dali State (the equivalent of the Song Dynasty) .One day, Duan Bai Wang alone along the Erhai seaside clothes, hot thirsty, belly hunger to a small fishing village , Came to a family, coincided with the owner just caught a bunch of eel from the field back, it is the best season to eat eel, and cut back from the garden some leeks, cooking with the eel. In the hungry .This meal is very fragrant, especially that yellow eel fried leek delicious .White king back to the palace is often called the French cooking .Element eel fried leek this dish is entertained section of the white king .From then on in the folk Spread the word and become the finest dish for entertaining your guests.