醋是家庭烹饪中常用的调味品。我国已有2000多年的酿醋历史,由于酿造的地理环境、原料与工艺不同,不同地区的醋味道也不同,比如山西、陕西一带的醋质偏碱性,酱色醇厚且气味芳香。米醋,作为食用醋的一种,以粮食和果品为原料酿造而成,含有丰富的醋酸、琥珀酸、B族维生素等多种对人体有益的成分,不仅有调味的作用,对儿童的健康成长也有很多益处。虽然儿童的胃液成分与 Vinegar is a common seasoning in home cooking. China has more than 2,000 years of history of brewing vinegar. Due to the geographical environment of brewing, the raw materials and processes are different, the taste of vinegar in different regions is also different. For example, the vinegar in Shanxi and Shaanxi are alkaline, mellow and fragrant. Rice vinegar, as a kind of edible vinegar, is made from grain and fruit as raw materials, rich in acetic acid, succinic acid, B vitamins and other beneficial ingredients to the human body, not only the role of flavoring, the healthy growth of children There are many benefits. Although children’s gastric juice composition and