京津两地的秋冬之际,走在大街上常常可以闻到糖炒栗子的香味,大多鲜果店均于门前设一灶,炒栗招客。那精选过的优质板栗被放进装有粗沙和糖稀的锅内翻炒,香飘十里。刚出锅的栗子热气炙手,呈深棕色,油光锃亮,皮脆易剥,香甜可口,是北方秋冬季时令风味食品。 Beijing and Tianjin on the occasion of autumn and winter, walking in the street often can smell the taste of sugar chestnut chestnut, most fresh fruit shops are set up in front of a stove, fried chestnuts strokes. The selected high-quality chestnut is put into the pan with coarse sand and sugar-thin stir fry, fragrant floating miles. Chestnut hot pan just pan, dark brown, glossy shine, skin crisp easy to peel, sweet and delicious, is the northern autumn and winter seasonal flavor of food.