食品安全与卫生学是研究食品中存在或从环境中可能进入食品、能威胁人类健康的有害物质和因素及其评价方法、预防与控制措施,以提高食品卫生质量,保证食用者安全的学科。随着疯牛病(BSE)、口蹄疫(FMD)等食品安全事件的爆发,食品安全俨然已成为一个全球性关注的问题,解决食品安全问题需要国际社会通力协作,以国际的眼光共同抵御食品安全风险。因此,打破语言障碍,快速广泛猎取全 Food safety and hygiene is a study of food substances exist in or from the environment may enter the food, can threaten human health, hazardous substances and factors and evaluation methods, prevention and control measures to improve the quality of food hygiene, food safety and ensure the safety of subjects. With the outbreak of BSE and foot-and-mouth disease (FMD) and other food safety incidents, food safety has become a global issue of concern. To solve the food safety problem requires the concerted efforts of the international community to jointly resist the risks of food safety from an international perspective. Therefore, to break the language barrier, rapid wide hunting full