芦笋学名石刁柏,龙须菜,一次栽培,一般可采集15-30年,是一种多年生宿根草本植物,一次种植多年受益,是其他蔬菜作物无法比拟的特菜。芦笋以嫩茎为食用器官,形同芦笋初发的嫩芽,芦笋嫩茎是一种低热量、高营养的蔬菜,且风味鲜美、芳香,纤维柔嫩可口,含有人体必需的氨基酸、矿物质,尤其硒的含量较高,是一种公认的保健蔬菜,常食能增强对多种疾病的抵抗力。芦笋是一种出 Asparagus known Asparagus, asparagus, a cultivation, the general collection of 15-30 years, is a perennial herb, a planting for many years to benefit, is the other vegetables and vegetables unmatched special dishes. Asparagus with tender stems as edible organs, the same as the initial buds of asparagus, asparagus tender stems is a low calorie, nutritious vegetables, and the flavor of delicious, fragrant, fiber soft and delicious, contains essential amino acids, minerals, In particular, a high content of selenium, is a recognized health care vegetables, regular diet can enhance the resistance of many diseases. Asparagus is a kind of out