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省级食品卫生监督机构(简称省级食监机构)是食物中毒管理工作中的重要中间环节。笔者根据多年的工作经验总结,认为省级食监机构在食物中毒管理上应具备以下六个方面的作用。1.龙头作用提高省级食监机构食物中毒管理人员的业务素质,在工作中严格执行国家法律、法规、地
Provincial food hygiene supervision agencies (referred to as provincial food supervision agencies) are an important intermediate link in food poisoning management. Based on years of work experience, the author believes that provincial food registries should have the following six aspects in food poisoning management. 1. Leading role to improve the quality of food poisoning management staff of provincial food inspection agencies, strictly implementing national laws, regulations, and