基诺族的“凉拌茶”、“煮茶”居住在西双版纳州景洪市基诺山的基诺族,他们从古至今都在用鲜嫩茶叶制作凉拌茶当菜食用。凉拌茶的吃法有三:一是将茶树鲜叶揉软搓细放入大碗中,配以油盐以及黄果叶、辣椒、大蒜、酸笋、酸蚂蚁、白生,加矿泉水搅拌均匀即食,基诺语为“拉拨批皮”;其二是舂吃,把揉制好的茶味加入野菜佐料后,放进竹制舂槽内 Jinuo “cold tea ”, “cook tea ” live in Jinuo, Jinghong City, Xishuangbanna Jinuo people, they have been using fresh tea leaves since ancient times to make cold tea when food consumption. There are three ways to eat cold tea: First, rub the fresh leaves of tea tea into the bowl, accompanied by oil and yellow fruit leaves, peppers, garlic, sour bamboo shoots, acid ants, white students, add mineral water and stir well Ready-to-eat, Keno as “pull the call batch ”; the second is eaten, the kneaded tea flavor added to wild herbs seasoning, into the bamboo slot