茶树原产于中国西南地区,茗饮之事亦始于中国西南一带。各地种植的茶树和茗饮之风,寻本溯源,最初也是从这一地区传播开来的。茶的传播,在人类对茶的利用之前,是靠山川河流将茶子带向下游,茶子着陆后,适者生长成树,逐渐漫延,如此经历漫长的年代。远古采集利用的茶树,则属这种自然传播而长成的野生茶树。当我们的祖先发明茶的种植栽培方法之后,茶的传播,则转而靠采集种子或野生茶苗,乃至其它繁殖材料,进行繁衍扩种,于是就大大加快了茶的 Tea tree native to China’s southwestern region, Ming drink also began in the area of ​​southwest China. The cultivation of tea trees and tea-drinking winds throughout the country was originally traceable from this area. Before the utilization of tea by human beings, the tea was taken down by the mountains and rivers. After the tea-seed landed, the fittest grew into a tree and gradually spread, thus going through a long period of time. Ancient collection and utilization of tea, is the natural propagation and grow into a wild tea tree. When our ancestors invented the method of cultivation and cultivation of tea, the transmission of tea turned to multiply and expand seeds by collecting seeds or wild tea seedlings, or even other propagating materials, and thus greatly accelerated the growth of tea