山亨已有好几年没见了,突然打电话给我,约我第二天去南洋荟品菜。入得店内,环顾四周,简洁、大气,水吧很大,灯笼架子般的吊灯中心是一个越南羊皮灯。食客们在静静地品菜,这才是高品位食肆应有的氛围。山亨说:“老板缪先生是电商出身,本想弄个餐馆‘白相相’(玩玩),想不到一下子‘进入角色’。”餐厅以南洋菜为主,也有一 Yamaha has not seen for several years, and suddenly call me, about the next day I went to Nanyang Hui cuisine. Into the store, looking around, simple, the atmosphere, a large water bar, lantern-like chandelier center is a Vietnamese sheepskin lamp. Diners are quietly food, this is the high-grade restaurants should have the atmosphere. Yamaha said: “Mr. Miu is the boss of the electricity business background, wanted to get a restaurant ’white phase’ (play), can not think of all of a sudden ’into the role’.” The restaurant mainly in Nanyang, there is a