头年春天从野地里采的荠菜,三周前去北京延庆爬山时采的苋菜,一周前去顺义郊游时采的扫帚菜,成为我们餐桌的主角。一热一凉、一荤一素、一菜一饭,鲜香的滋味从去年持续到今年,从田间弥漫到舌尖。下厨的女人,家的暖意曾经在我们的《厨艺达人》栏目出场的郑秋花女士,是个不折不扣的厨艺达人,她说自己爱 The first spring of shepherd’s purse taken from the wild, three weeks ago went to Yanqing, Beijing to pick up the amaranth trees, a week ago went to the Shunyi outing broom dishes, become the protagonist of our table. A hot and cold, a meat a prime, a dish of a meal, delicious taste last year until this year, filled the field from the tongue. Woman cooking, the warmth of the family Once in our “culinary art” column appearances Ms. Cheng Qiu flowers, is a real culinary skills, she said he love