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随着人们生活水平的不断提高,人们逐渐认识到如何选择膳食的重要性,作为现代烹饪工作者现在就应面对新的课题与挑战。特别是伴随着我国进入WTO,餐饮业如何与国际接轨,如何给消费者提供舒适的环境,绿色、味美、健康的食品更是一门新的课题;如何让食客感到菜品不断更新,菜肴的颜色的合理搭配,色彩的调配也是一个重要手段。
With the continuous improvement of people’s living standards, people gradually come to realize the importance of how to choose a diet. As a modern cooking worker, they should now face new challenges and challenges. Especially with China’s entry into the WTO, how the catering industry is in line with international standards, how to provide consumers with a comfortable environment with green, delicious and healthy foods is a new topic. How to make diners feel the dishes are continuously updated and the colors of the dishes The reasonable collocation, the deployment of color is also an important means.