秋风起处,菊香蟹肥,会有大批的螃蟹“爬”上餐桌成为人们盘中不可缺少的佳肴。“秋高气爽,持蟹赏菊”,那种意境想来就有一种国画的美。肥美的螃蟹让好吃的人们有了大快朵颐的理由。 前几年,京城突然涌起了一股吃蟹的潮流,大小海鲜馆一年四季都有了蟹的供应。一时间,蟹将军以横扫干军之势风靡了北京。其中尤以香辣蟹倍受人们青睐。香辣蟹,原名“楚乡蟹”,据说是源于四川的吃法,后风靡上海,接着 Autumn wind from the beginning, chrysanthemum crab, there will be a large number of crabs “climb” on the table become indispensable dish dishes. “Autumn, hold crab to enjoy chrysanthemum”, that mood would have a kind of Chinese painting beauty. Fat crabs make delicious people have a reason to bite. A few years ago, the capital suddenly ebbed a wave of eating crabs, the size of the seafood restaurant has a supply of crabs throughout the year. For a time, General Crab swept Beijing with the potential of sweeping dry troops. Especially the spicy flavored crabs are favored by people. Spicy crab, formerly known as “Chu crab”, is said to be from Sichuan to eat, then popular in Shanghai, then