找出有助于减少人类癌症发病率的适当食物,是一件非常困难的事情。但是正在进行的研究和烹饪方法上的小创新可能会为我们指明正确的方向。20年前,保罗·塔拉雷(Paul Talalay)为了寻找抑制癌症发病的新方法,经常会去杂货店。作为约翰·霍普金斯大学的药理学家和分子科学家,他去杂货店的结果是发现了萝卜硫素,这是一种叶类蔬 Finding the right foods to help reduce the incidence of human cancer is a very difficult undertaking. But small innovations in on-going research and culinary approaches may point us in the right direction. Twenty years ago, Paul Talalay often went to the grocery store to find new ways to combat the onset of cancer. As a pharmacologist and molecular scientist at Johns Hopkins University, he went to the grocery store and found that sulforaphane, a leaf vegetable