本刊继4月6日与中国美食营养委员会、北京友谊宾馆联合举办了“筵席改革研讨会”之后,又收到不少读者来信、来电,反应热烈.“筵改”是一个长期的过程,又是一个关系到社会各层面的系统工程.我们希望社会各界——营养卫生界、餐饮业、文化艺术界,以及广大的读者也参与“筵改”讨论,畅谈“筵改”,或拿出具体的方案(详见本期45页“征集筵席改革方案”). After receiving the “Feast Reform Seminar” jointly with the Chinese Food Nutrition Committee and the Beijing Friendship Hotel on April 6, this magazine received many letters and calls from readers, and responded enthusiastically. “Feast reform” is a long-term process, It is also a systematic project that affects all levels of society and we hope that people from all walks of life - the nutrition, health, catering, arts and culture, and the vast readership will participate in the discussion of “feast reform” Specific programs (see this page 45 “Call for feast reform program”).