近年来,香稻越来越受人们关注,香稻是自身含有香味物质,其香味强度超过人们对香味的识别阈,在蒸煮或生熟品尝过程中,能够逸出或散发令人敏感香味的稻米。香稻是我国极宝贵的特质米资源。它以香气浓郁,米饭芬芳,深为人们所喜爱,用香米制作的元霄、米糕、酒类,其味更佳。稻米的香味被认为是水稻各种品质成分中一个重要组成部分。 In recent years, more and more people pay attention to fragrant rice, fragrant rice itself contains aroma substances, its fragrance intensity exceeds the threshold of people’s perception of fragrance, cooking or raw and cooked in the process of taste, to escape or emit a sensitive scent Rice. Aromatic rice is a very precious rice resource in our country. It is rich in aroma, fragrant rice, deeply loved by the people, made with rice fragrant rice, rice cakes, alcohol, its taste better. The flavor of rice is considered to be an important part of various rice qualities.